RTO Training Resources for Sale

Pre-built off the shelf RTO eLearning materials for purchase
  • ✔ Pre-built online course in an editable format
  • ✔ Virtual presenter videos & quizzes
  • ✔ AI assessing with rubrics
  • ✔ Chatbot trainer
  • ✔ Learner & assessor guides
  • ✔ Assessment tools & workbooks
  • ✔ Mapping document
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RTO Materials

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RTO training resource for sale
Training Package
Resource Type
SITHPAT015 - Produce petits fours
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHPAT012 - Produce specialised cakes
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHPAT011 - Produce cakes
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHKOP015 - Design and cost menus
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHKOP014 - Plan catering for events or functions
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHKOP013 - Plan cooking operations
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHKOP012 - Develop recipes for special dietary requirements
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHKOP011 - Plan and implement service of buffets
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHKOP010 - Plan and cost recipes
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHIND008 - Work effectively in hospitality service
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHKOP009 - Clean kitchen premises and equipment
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHIND007 - Use hospitality skills effectively
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHIND006 - Source and use information on the hospitality industry
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHGAM034 - Attend casino gaming machines
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHGAM036 - Deal Casino War games
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHGAM032 - Conduct Rapid Roulette games
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHGAM030 - Deal Poker games
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHGAM027 - Deal Baccarat games
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHGAM026 - Analyse and report on gaming machine data
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHGAM024 - Operate a TAB outlet
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHGAM022 - Provide responsible gambling services
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHFAB039 - Manage the sale or service of wine
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHFAB037 - Provide advice on food and beverage matching
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHFAB038 - Plan and monitor espresso coffee service
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHFAB036 - Provide advice on food
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHFAB034 - Provide table service of food and beverage
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHFAB032 - Provide advice on Australian wines
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHFAB030 - Prepare and serve cocktails
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHFAB028 - Operate and monitor cellar systems
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHFAB024 - Prepare and serve non-alcoholic beverages
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHFAB023 - Operate a bar
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHFAB022 - Clean and tidy bar areas
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHFAB021 - Provide responsible service of alcohol
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHCCC044 - Prepare specialised food items
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHCCC043 - Work effectively as a cook
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHCCC042 - Prepare food to meet special dietary requirements
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHCCC041 - Produce cakes, pastries and breads
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHCCC040 - Prepare and serve cheese
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHCCC035 - Prepare poultry dishes
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHCCC039 - Produce pates and terrines
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHCCC038 - Produce and serve food for buffets
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHCCC036 - Prepare meat dishes
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHCCC037 - Prepare seafood dishes
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHCCC034 - Work effectively in a commercial kitchen
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHCCC031 - Prepare vegetarian and vegan dishes
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHCCC030 - Prepare vegetable, fruit, eggs and farinaceous dishes
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHCCC029 - Prepare stocks, sauces and soups
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHCCC027 - Prepare dishes using basic methods of cookery
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHCCC026 - Package prepared foodstuffs
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHCCC025 - Prepare and present sandwiches
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHCCC023 - Use food preparation equipment
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHASC038 - Prepare Indian pickles and chutneys
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHASC037 - Prepare Indian sweetmeats
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHASC033 - Prepare dim sum
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHACS016 - Provide accommodation reception services
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHASC032 - Produce Japanese desserts
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHASC026 - Prepare curry pastes and powders
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHASC025 - Prepare Asian rice and noodles
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHASC022 - Prepare Asian stocks and soups
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHASC021 - Prepare Asian appetisers and snacks
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHASC020 - Prepare dishes using basic methods of Asian cookery
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHACS015 - Conduct night audit
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHACS011 - Prepare rooms for guests
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITHACS009 - Clean premises and equipment
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITEEVT037 - Recruit and manage exhibitors
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITEEVT036 - Plan and allocate exhibition space
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITEEVT033 - Develop event transport plans
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITEEVT029 - Research event industry trends and practice
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITEEVT027 - Organise event infrastructure
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITEEVT030 - Develop event concepts
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITEEVT026 - Manage event production components
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITEEVT023 - Plan in-house events
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITEEVT025 - Select event venues and sites
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITEEVT021 - Administer event registrations
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITEEVT020 - Source and use information on the events industry
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SITEEVT022 - Provide event production support
SIT (Tourism, Travel and Hospitality)
Unit of Competency
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SIRXWHS001 - Work safely
SIR (Retail Services)
Unit of Competency
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SIRXSTR001 - Develop an ecommerce strategy
SIR (Retail Services)
Unit of Competency
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SIRXSLS002 - Follow point-of-sale procedures
SIR (Retail Services)
Unit of Competency
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SIRXRSK002 - Maintain store security
SIR (Retail Services)
Unit of Competency
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SIRXOSM006 - Develop and manage social media and online strategies
SIR (Retail Services)
Unit of Competency
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SIRXOSM007 - Manage risk to organisational reputation in an online setting
SIR (Retail Services)
Unit of Competency
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SIRXOSM002 - Maintain ethical and professional standards when using social media and online platforms
SIR (Retail Services)
Unit of Competency
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SIRXMKT002 - Use social media to engage customers
SIR (Retail Services)
Unit of Competency
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SIRXMKT001 - Support marketing and promotional activities
SIR (Retail Services)
Unit of Competency
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SIRXMGT002 - Lead a frontline team
SIR (Retail Services)
Unit of Competency
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SIRXMGT003 - Provide leadership to others
SIR (Retail Services)
Unit of Competency
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SIRXIND001 - Work effectively in a service environment
SIR (Retail Services)
Unit of Competency
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SIRXIND005 - Develop personal productivity
SIR (Retail Services)
Unit of Competency
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SIRXIND003 - Organise personal work requirements
SIR (Retail Services)
Unit of Competency
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SIRXHWB002 - Promote workplace health and wellbeing
SIR (Retail Services)
Unit of Competency
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SIRXHRM001 - Recruit, select and induct team members
SIR (Retail Services)
Unit of Competency
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SIRXCOM001 - Communicate in the workplace to support team and customer outcomes
SIR (Retail Services)
Unit of Competency
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SIRXCEG008 - Manage disrespectful, aggressive or abusive customers
SIR (Retail Services)
Unit of Competency
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SIRXCEG002 - Assist with customer difficulties
SIR (Retail Services)
Unit of Competency
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SIRRRTF002 - Monitor retail store financials
SIR (Retail Services)
Unit of Competency
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SIRRMRM010 - Plan product development
SIR (Retail Services)
Unit of Competency
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SIRRMER008 - Plan and style merchandise photo shoots
SIR (Retail Services)
Unit of Competency
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SIRRMER005 - Implement visual merchandising concepts
SIR (Retail Services)
Unit of Competency
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SIRRMER001 - Produce visual merchandise displays
SIR (Retail Services)
Unit of Competency
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